In the freezer this keeps for up to 12 months. Spread the butter on the loaf or bread.
I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes.
Garlic bread spread. Transfer slices to prepared baking sheet oiled-side down. Using a pastry brush brush each slice of bread with olive oil. In a small casserole dish combine the garlic thyme lemon juice bay leaf salt and olive oil.
Cover and braise in the oven until the garlic is very tender about 1 hour. This roasted garlic butter is the perfect bread spread for your next dinner party. View Our Weekly Deals Stop in Today.
You will have about 34 cup of garlic. Alternatively you could also whip this up with the your stand mixer using the paddle attachment. Let cool to room temperature.
Pre-heat oven to 350 degrees. Using a slotted spoon transfer the garlic cloves to a mini food processor and puree until smooth. All the Ways You Love to Save in One Place.
Rub the cut side of the garlic cloves over each slice of toasted bread. Toast bread in the preheated oven for 8 to 10 minutes. Seasoned with red pepper olive oil garlic and honey this flavored butter challenges even the best restaurants.
Place the bread on a baking sheet and broil on high for 3-4 minutes or until toasted to your liking. Ad See Store Hours Locations Weekly Ads or Order Your Groceries Online. Try freezing it in an ice cube.
All the Ways You Love to Save in One Place. Ad See Store Hours Locations Weekly Ads or Order Your Groceries Online. In a medium sized bowl combine all ingredients with a spoon or rubber spatula until smooth and completely mixed through.
Spread a few tablespoons of the roasted garlic spread on each half. Grab yourself a stick of butter garlic powder onion powder and some parsley. The way my mother used to and still makes garlic bread is by spreading some butter onto un-toasted bread adding some garlic POWDER and then topped with some dried parsley or Parmesan cheeseWhen she was feeling crazy she would add tomato paste and MINCED garlic to the buttered bread and then top it with grated Parmesan cheese.
Keep an eye on the bread so it doesnt burn. Or you can whip up a bowl-full and store it in the refrigerator in a covered container for up to 2 weeks. View Our Weekly Deals Stop in Today.
Serve with grilled chicken or fish or with warm bread for a subtle garlic flavor.