Garlic Bread Using French Bread

When ready to bake preheat the oven to 400 degrees F. WHERE DOES GARLIC BREAD COME.


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Making garlic bread using ciabatta.

Garlic bread using french bread. Preheat the oven to 375F. Using a knife spread the butter mix in-between the cuts of the French stick. After this you need to roast the bread under a broiler.

Toast bread until it changes its colour to a golden brown. Ciabatta is the Italian version of the French baguette it has a nice airy texture which turns sponge-like on the inside when it soaks up the garlic butter and the addition of butter and extra baking creates a golden crispy crust. Garlic bread is typically comprised of a loaf of French bread cut in half lengthwise with a butter-garlic mixture spread over top and baked in the oven.

While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. The bread will keep in the freezer for up to 3 months. Put the baking sheet in the oven and bake.

It is the perfect way to use up any leftover french bread hamburger buns or sandwich rolls. In a bowl combine the garlic butter and parsley. I baste one side of each slice then put it on the Baking Sheet buttered side down and then baste the second side of each slice.

Ciabatta is a really good bread to use to make another version of garlic bread. You can either wrap the bread in foil or bake plain for extra crunchy garlic bread. Mix until flour is incorporated then add remaining three cups of flour gradually.

Heat this mixture of the garlic butter and oil in the microwave for as little as one minute. Once firm transfer the garlic bread to a large freezer bag for longer storage. Use the Basting Brush and baste the bread with the butter garlic mixture.

Place into the oven and cook for 15-20 minutes or until the butter has melted and the bread is lightly toasted. This easy garlic bread will quickly become a favorite on your family dinner table. If a microwave is not available use a small pot and heat for a maximum of 3 minutes.

Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising. Place water yeast oil sugar salt and three cups of flour in the bowl of a stand mixer. This easy garlic bread recipe uses up all those leftover buns and rolls.

Once its softened add the parsley and mix.


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