Ground Beef And Cabbage Egg Roll Recipe

Place the meat at the bottom of the cabbage leaf where the stem is the thickest and roll up folding in the sides as you roll. You may add a splash of soy sauce.


Pin By Judy Dillinger On Favorite Foods Best Appetizers Small Appetizers Appetizer Recipes

When the cabbage leaves are ready divide the beef and rice mixture into 12 logs.

Ground beef and cabbage egg roll recipe. Step 3 Pour oil into a deep pan and heat to 350. Step 2 In the same skillet saute cabbage with water 1 tablespoon oil sugar and remaining soy sauce sherry salt. In a big bowl mix the ground pork cabbage mixture.

Make ground beef ahead of time. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Blanch the cabbage for about 7 to 8 minutes until it becomes soft and pliable.

If you dont want to slice your own you can buy a bag of shredded cabbage instead. Lay an egg roll wrapper flat on a surface with the pointed tip toward you. Look for one that is at least 10 ounces to make sure theres enough for this meal prep recipe.

If you make a lot of recipes with ground beef. Add some chopped parsley lightly beaten egg salt and pepper. Directions Step 1 In a large skillet over medium-high heat brown beef then mix in onion garlic 2 tablespoons soy sauce 12.

In a saucepan stir together the beef broth water and tomato and bring to a simmer over medium-high heat. Drain the cabbage and rinse it under cold running tap water to stop the cooking process. Cover and cook until cabbage is tender and ground.

Combine cabbage tomatoes with juice onion Italian seasoning salt and black pepper in a large pot over low heat.


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