How To Make Sweet Potato Chips In Air Fryer

Use a paper towel to soak up any excess water from the slices. Air fry until the sweet potatoes are golden brown and the edges are crisp 19 to 22 minutes.

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Add the salt and toss to coat the sweet potato slices.

How to make sweet potato chips in air fryer. Preheat your air fryer to 180 degrees C. Cook for 15 minutes flipping each sweet potato when there are 5 minutes of cook-time left. Preheat air fryer to 400 degrees F 200 degrees C.

Flip the chips and cook for an additional 5 minutes at 350. Place the sweet potato chips in the air fryer basket. Place your sweet potato chips in the basket of your air fryer then cook them for about seven or eight minutes on 400F.

Cook at 200 degrees for 20 minutes. Allow to cook remaining time. Only coat as many slices as will fit in your air fryer basket.

Cook at 350 degrees F until cooked through and crispy about 15 minutes flipping and rearranging into a single layer every 5 minutes. Toss to evenly coat all sides with the oil and seasonings. Spray the air fryer baskettray with oil to minimize sticking.

Step 2 Place sweet potato slices in a large bowl. Transfer the chips to a paper towel-lined plate to cool completely they will crisp as they cool. Set temperature to 380F and time to 6 minutes.

Rotate the potato chips and cook for an additional 15 minutes at 400 degrees. Place the slices in and even layer in air fryer basket coat with spray and a sprinkle of salt. In a small bowl toss a few sweet potato slices with a little of the oil mixture.

Place slices in a single layer in the air fryer basket. Air fry the sweet potatoes for 7-8 minutes on 400 degrees. At the 3 minute mark make sure to check on them and if the chips have moved rearrange them.

Repeat with air frying the remaining sweet potato slices. Lay out one layer of sliced sweet potatoes in the basket. These Air Fryer Sweet Potato Chips are sweet with a hint of spice.

After the timer check out your first batch of potato chips and see if theyve already cooked and crisped up. Air Fry at 180C 356F for 6 to 9 minutes at depending on how thin your slices are. Rotate the potato chips and cook for an additional 15 minutes at 400 degrees.

Lightly coat air fryer basket with cooking spray. Preheat the air fryer to 360oF and set for 22 minutes. Toss the sweet potato slices with olive oil salt and pepper and cinnamon if using ensuring every slice is coated with oil.

I like to serve them alongside a homemade Avocado Ranch Dip. In batches air fry the sweet potatoes at 390F for 20 minutes giving the basket a good shake every 7 to 8 minutes for even cooking. Peel the sweet potatoes then slice them into chips.

Lay sweet potatoes in a single layer in the air fryer touching or overlapping a tiny bit. Mine was 9 minutes. I love Air Fryer Sweet Potato chips because they are a healthy snack that can be made in less than 25 minutes in the comfort of your own home.

Place half of the sweet potatoes in the basket and cook in two batches at 350F until cooked through and crispy about 15 minutes. Repeat with the remaining sweet potatoes. In a large bowl toss sweet potato slices with olive oil.

Stir in avocado oil evenly coating each piece. Pre-heat Air Fryer at 340F170C for 5 minutes. Air fry for an additional 7-8 minutes or until they are crisp.

Using tongs carefully remove the chips from the air fryer to a plate. Open and shake the basket to move the chips around. Place just enough of the sweet potatoes in the basket to form a single layer.

Arrange sweet potato slice into the air fryer basket do only one single layer and dont let them overlap onto each other. Place on greased tray in air-fryer basket. Use a paper towel to soak up any excess water from the slices.

Cook for about 15 minutes at 400 degrees. If you have a stirring arm in your air fryer that has to be removed. Place the slices in and even layer in air fryer basket coat with spray and a sprinkle of salt.

Using a pair of tongs carefully remove sweet potatoes from air fryer to plate. Preheat air fryer to 400. Put the sweet potatoes in a snap-lock bag then add the oil.

Lightly grease the air fry basket. Place slices in a single layer in the air fryer basket and cook at 300 degrees for 18 to 19 minutes shaking the basket every 6 minutes. Place sweet potato slices in a bowl and spray with oil season with salt pepper or optional spices.

Coat the air fryer basket with cooking spray. Cook until lightly browned 10-12 minutes stirring once. Try and keep as regular as possible so there is a consistent cooking time.

Cook for about 15 minutes at 400 degrees. Season with salt as soon as they come out of the air fryer.

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