This healthy Pumpkin Banana Bread uses a combination of overripe bananas pumpkin puree and Greek yogurt to keep the bread moist while whole-wheat flour adds a dose of fiber and nutrients. Let cool in pan for 10 to 15 minutes before removing to a wire rack to cool.
Spread the remaining half of the pumpkin-banana mixture over the top of the cheesecake filling.
Pumpkin banana bread cream cheese. Preheat oven to 180 degrees C and grease loaf pan with a little butter. Smooth it flat with a rubber spatula. Considering my laundry list of healthy pumpkin bread recipes Vegan Pumpkin Bread Healthy Pumpkin Bread Pumpkin Chocolate Chip Bread is rivaled only by my collection of healthy banana bread recipes ahem classic Healthy Banana Bread Paleo Banana Bread Cream Cheese Banana Bread.
Using a 1 cup measuring cup add 3 cups of the pumpkin bread batter to the prepared baking pan. Spray the exposed sides of your loaf pan with cooking spray or butter them to prevent sticking. Check your bread around the 50-60 minute mark to see if you need to tent with foil so it doesnt over brown.
In a large bowl whisk together flour baking powder baking soda salt and pumpkin pie spice. Add the egg and vanilla and beat in well. In another large bowl combine eggs mashed banana pumpkin puree.
Combine dry ingredients and mix very well. Spoon the cream cheese filling evenly over the bread batter. CREAM CHEESE FILLING.
Next add on the 4. Youll want to let the melted butter cool. Bake for 55-65 minutes or until an inserted toothpick comes out clean.
Beat the cream cheese and sugar with an electric mixer or whisk until it is well combined and fluffy. Pour into a greased loaf pan and bake 35-40 minutes. How to Make Pumpkin Banana Bread.
This pumpkin banana bread is a breeze to make. Preheat oven to 350 F. Healthy Pumpkin Banana BreadThe Best of Both Worlds.
In a large bowl mix together the mashed bananas pumpkin purée melted butter 23 cup agave syrup milk eggs and vanilla until combined. Add half of the banana pumpkin bread batter to the bottom of the loaf pan. A lightened up cream cheese frosting.
Use a butter knife to gently swirl the cream cheese into the pumpkin banana batter. Simply whisk together the wet ingredients then mix in the dry. Add the flour baking powder bicarbonate of soda pumpkin spice and salt and mix until combined but do not over mix.
Just make a few passes back and forth. Bake for 60-75 minutes or until bread is golden brown and a toothpick inserted in center comes out clean. 2 tsp pure vanilla extract.
In a separate mixing bowl combine wet ingredients then stir into dry until just evenly mixed. Make sure to smooth the top and make it nice and even.